 |
Nutrition and Food Service
In support of our Mission Statement, the goal of the
Dietary Department is to provide wholesome nutritious meals to
residents, family members, clients, staff and volunteers. The
Dietary Department focuses on individual needs and quality
services for the residents in a pleasant environment. This objective shall
be an integral part of the homes total health care service here at Vision Nursing Home & Vision Rest Home. |
Dietitian Services
Our staff Dietitian and Food Service
Manager coordinate and supervise all meal preparation. Attractive
tasty meals are an essential part of our service. Nutritional
goals are set for individual residents based on needs and food
choices. Three (3) well-balanced meals are served daily to
each resident and three (3) nutritious snacks are offered between
meals. Alternate selections are available and residents are
made aware of the choices at each meal. Special and therapeutic
diets are prepared in accordance with doctor’s
orders and a nutritional supplement is also available. Feeding
devices are also available if the need arises (i.e. rimmed plates,
special cups, built up utensils). Residents will enjoy
their meals in one of our beautiful dining rooms.
We also encourage families or friends to share meals with our residents for a minimal charge.
For special occasions such as birthdays or anniversaries, arrangements arrangements for private dining rooms or any of our other larger rooms can be coordinated by contacting the Recreation Services Department.
| Meal Times are: |
Snack Times are: |
 |
| Breakfast 8:00 a.m. |
Morning 10:00 a.m. |
| Lunch 12:00 |
Afternoon 2:00 p.m. |
| Supper 5:00 p.m. |
Evening 7:00 p.m. |
| |
|
A Resident Food Committee meets monthly
and the Food Service Manager responds to concerns/comments regarding
food and food service.
Menu
The menu operates on a 5-week cycle, offers resident meal choices,
conforms to Canada's Food Guide and is checked by a registered Dietitian.
The menu changes seasonally. Included here is a sample of a typical
Sunday menu:
Sample Menu - Sunday
| Breakfast |
Lunch |
Supper |
Apple Juice
Bran Flakes
Milk, 2%
W W Toast
Egg, Boiled Egg
Pork, Bacon
Subtitutes:
Cranberry Juice
Cream Of Wheat |
Creamy Chicken Vegetable Soup
Cheese, Stuffed Shells
Tomato Slices
Butterscotch Pudding
Substitutes:
Peach Citrus Drink
Turkey Club Sandwich
Dill Pickle
Kiwi Fruit Slices
Apple Pie
|
Apple Juice Cocktail,
Beef,
Pot Roast
Boiled Potato
Baby Carrots
Seven Grains Bread
Fruit Cocktail
Substitutes:
Pesto Chicken with pasta
Winter Mixed Vegetable
Fresh Banana
|
|